This is actually a mash-up of Chicken Saltimbocca and Chicken Piccata.
4 – boneless skinless, preferably free-range...
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Polenta 4 cups vegetable or chicken stock, preferably homemade 1 cup dried polenta 1/3 cup freshly grated Pecorino...
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Extra large photo for your viewing pleasure.
Cranberry-Pear Glazed Butternut Squash With Rosemary
1 – 2 pound bu...
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The sweet earthiness of the golden beets, along with the salty blue cheese, nutty arugula, tangy tangerines, and pu...
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Fresh quince can be elusive. But this is definitely the season in which to find them. In light of the fact that t...
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That’s quite a title, no? You could just shorten the name of this dish to “Nom-Nom!”. Other descriptors include, ...
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