COCONUT

For a tasty exotic treat, drizzle over pineapple, blueberries and strawberries. This balsamic transforms a simple dish into ambrosia or a sweet and sour. Don’t underestimate this balsamic for a superb drizzle over grilled chicken or shrimp, salsas and fish dishes. Sautee colored peppers in coconut for a salsa. Delicious over ice cream!