Infused with the savory, aromatic essence of olive wood smoke, this all natural oil captures the flavor of traditional wood-fired cooking. Reminiscent of oak-smoked foods, its rich, smoky profile brings depth to grilled meats, seafood, roasted vegetables, and even pasta.
Inspired by the grilling traditions of Andalusia, Spain, where olive wood is prized for its gentle, fragrant smoke. This oil is perfect in BBQ sauces, marinades, brushed over poultry, or stirred into hearty potato salad.
Try it with Sicilian Lemon White Balsamic, Pomegranate Balsamic, Neapolitan Herb Dark Balsamic, and Jalapeño White Balsamic.
All Natural Made with Extra Virgin Olive Oil, no artificial flavors
