PREMIUM WHITE

In Italy, this is known as White Balsamic Condiment. Made with White Trebbiano Grape Must , it does not undergo the cooking and barrel aging process of Balsamic Vinegar of Modena. The result is crisp vinegar with a touch of sweetness reminiscent of hand crafted vinegars from northern Italy. Extremely adaptable, it can be used with any of Bella Balsamic’s Extra Virgin Olive Oils as well as the full complement of flavored oils. This is a tart Balsamic Vinegar with a residual grape flavor and 5.5 to 6.0% acidity. It is ideal for someone trying Balsamic Vinegar for the first time.